Long name. Good beer. Using wheat as part of the brew recipe is a particular specialty of Bavaria in southern Germany. This beer comes from one of Munich’s oldest breweries, who are masters of this style. A filtered wheat beer, this has exotic floral, fruity aromas and a lovely, soft creamy texture. Wine can be tricky to pair well with rich foods, try it with grilled pork and veal sausages, and cheeses like brie and triple cream.