From the Canton of Appenzell in northeastern Switzerland comes this fantastically robust and aromatic cheese. Its history dates back at least 700 years – and the flavours may linger on your palate for 700 more! Something that sets Appenzeller apart from many other Swiss cheeses is the brining process it goes through during aging. A solution of wine, herbs and spices add to the complex flavours that develop within this cheese, savoury florals, roasted nuts and a tangy minerals. The paste is dotted with those crunchy little crystals that we Cow's have all grown to love!
Semi Hard,
Raw Milk,
Appenzell, Switzerland