Boerenkaas is made from raw milk only during the warm season, when cows are grazed on the open pastures of the Green Hart region, between the cities of Amsterdam, Rotterdam and Utrecht. 'Boeren' meaning farmer and 'Kass' meaning cheese is a true representation of a farmhouse product.
Our Boerenkaas is bursting with strong savoury notes that bloom in the mouth. This well-structured cheese has light acidity, toffee and warm caramel flavours that characterize most Gouda. The paste is filled with crunchy crystals making for an incredible texture!
