An unpasturised cow's milk cheese hailing from the town of Calais in northern France, shaped like and named after the paving stones - pave - that line the old streets. Underneath the rugged, cheese mite ridden rind is a strikingly vibrant orange paste. Dense and slightly crumbly in texture with a flavour more mild than it's bold appearance may suggest. Carries notes of raw nuts, burnt butter and warm spice, with just a hint of earthiness.