Blue vein Cow and goat's Milk Castille-Leon, Spain
An intensely piquant blue cheese made from pasturised cow and goat's milk. Wrapped snugly in chestnut leaves that impart bright, grassy flavours to the lactic, buttery cheese.
Deep blue-green veins run tightly through the paste, the flavours sharp on the tongue. There is a caramel sweetness to this cheese, providing perfect balance.