Raw Cow's Milk
Belonging to the family of gruyère cheeses, which are cooked, pressed cheeses, the Comté cheese is made of raw, cow's milk. Comte is creamy with a supple and smooth texture. The Comté cheese is artisan made, and is the most popular cheese in the world and rightly so!
Our Comté has been aged by Rivoire-Jacquemin, one of the smaller more niche Comté producers. It's 32 months old and bursting with nutty, fruity and barnyard flavours. The paste is speckled with crunchy crystals, and is rich and creamy.