This flavoursome curry paste is a take on the classic Indonesian rendang. It can be cooked with beef, chicken, tofu or eggplant - just add coconut milk and fish sauce at the end for a fast yet rich meal.
Gluten free, vegan and locally made.
This flavoursome curry paste is a take on the classic Indonesian rendang. It can be cooked with beef, chicken, tofu or eggplant - just add coconut milk and fish sauce at the end for a fast yet rich meal.
Gluten free, vegan and locally made.