Organic Traditional Oatcakes are made to an original vegan and no-added-sugar recipe using only the finest organic ingredients. They are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish Highlands. Each oatcake is packed with the natural flavour of wholegrain oats.
A unique blend of the finest organic pinhead oats, rolled oats & oatmeal and olive oil instead of lower quality saturated fats and unrefined sea salt for a good savoury taste.
Organic, Free from: dairy and palm oil, No added sugar - contains naturally occurring sugars, High in fibre, Suitable for vegans
Country of Origin: United Kingdom