Kehoes Dill, Kale & Carrot Sauerkraut 410g

Kehoes Dill, Kale & Carrot Sauerkraut 410g

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$11.00
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$11.00
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Kehoe’s Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

 INGREDIENTS: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.

Fermented, Raw & Probiotic.