Awards: GOLD – 2016 Australian Food Awards
INGREDIENTS: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce. Committed to maximising the nutrient content, taste and quality.
Kehoe’s Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.