Movida Romesco Sauce

Movida Romesco Sauce

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This Romesco sauce has been crafted by acclaimed chef, Frank Camorra.

Despite it's fiery red appearance it's not spicy at all but carries a robust earthiness, gentle smokey flavour and burst of acid from red wine vinegar. It's almost impossible to list uses for it because in Spain you see it everywhere, on everything. That being said it's an awesome umami addition to steaks, fish, grilled vegetables or flung into a couple of baked eggs with a bit of chorizo