Paysan Breton is a traditional, French brie, which is made without the use of stabilizers and stored in a wooden poplar box. The box encourages the cheese to mature into the soft, fudgy texture we all enjoy.
The flavour is pungent, earthy and mushroomy with strong vegetal flavours. The texture is rich and creamy. Traditional French Brie's aren't as common in Australia as one might hope so note that this cheese packs a punch! A great additional to any platter, or melted on a baguette for a flavorsome treat.