All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste. Use to make a fragrant curry or as a spicy marinade for meat, fish or tofu.
Ingredients: Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.