A selection of Australian cheeses made by artisan producers. Each cheese perfectly captures the beauty of the Australian terroir.
-
Mossvale Blue, Berrys Creek
Blue Vein, Cow's Milk
Gippsland, Vic
Approx 100g
-
Bay of Fires, Ian Fowler
Cheddar, Cow's Milk
St Helens, Tasmania
Approx 100g
-
Diavoletti, That's Amore
Smoked mozzarella stuffed with green olives, Cow's Milk
Thomastown, Victoria
250g
-
Le Rouge, L'Artisan
Washed Rind, Cow's Milk
Geelong, Victoria
180g
-
Quince Paste
-
Bacco's Italian Flatbread 130g
Please note, all hampers are filled with products that are seasonal and produced on a small scale. If there are unavailable items, products may be switched with something similar but just as delicious.