A selection of Australian cheeses made by artisan producers. Each cheese perfectly captures the beauty of the Australian terroir.
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Riverine Blue, Berrys Creek
Blue Vein, Buffalo Milk
Gippsland, Vic
Approx 100g
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Bay of Fires, Ian Fowler
Cheddar, Cow's Milk
St Helens, Tasmania
Approx 100g
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Holy Goat, La Luna
Lactic, Goats's Milk
Sutton Grange, Victoria
180g
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Le Rouge, L'Artisan
Washed Rind, Cow's Milk
Geelong, Victoria
100g
- Quince Paste 50g
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Bacco's Italian Flatbread 130g
Please note, all hampers are filled with products that are seasonal and produced on a small scale. If there are unavailable items, products may be switched with something similar but just as delicious.