
A selection of Australian cheeses made by artisan producers. Each cheese perfectly captures the beauty of the Australian terroir.
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Mossvale Blue, Berrys Creek
Blue Vein, Cow's Milk
Gippsland, Vic
Approx 100g
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Bay of Fires, Ian Fowler
Cheddar, Cow's Milk
St Helens, Tasmania
Approx 100g
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Diavoletti, That's Amore
Smoked mozzarella stuffed with green olives, Cow's Milk
Thomastown, Victoria
250g
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Le Rouge, L'Artisan
Washed Rind, Cow's Milk
Geelong, Victoria
180g
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Quince Paste
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Bacco's Italian Flatbread 130g
Please note, all hampers are filled with products that are seasonal and produced on a small scale. If there are unavailable items, products may be switched with something similar but just as delicious.