Sicily is a historical giant of outstanding agriculture, and the team behind Ciello are modern era spearheads of the movement to sustainable viticulture. Based in Alcamo in the northwest of the island, just inland from Palermo, their old vine catarratto grapes are organically cared for. Lightly fermented on skins for texture and nuance, this displays exotic aromas of quince and orange blossom. But its freshness and salty minerality are what defines it. Perfect for basking in the sun, grazing on fresh seafood.