Traditionally matcha is whisked rather than brewed; place 1/2 teaspoon into a cup, with a slow pour over of boiling water, and use a bamboo chasen to whisk the tea in a backwards and forwards motion, rather than round and round.
All The Things give it their all to make sure they're sharing the best tea they can; hand blended whole leaves with beautiful botanicals, fresh spices and essential oils. This is the kind of tea that manages to transport time into your day. Tea time. Don’t you think the whole world should set their clocks to that?
Hand blended in the Barossa Valley.