Appenzeller Silver Label

Appenzeller Silver Label

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$11.00
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$11.00
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Semi Hard
Raw Cow's Milk
Appenzell, Switzerland

From the Canton of Appenzell in northeastern Switzerland comes this fantastically robust and aromatic cheese.  Its history dates back at least 700 years - with the making involving a special brining process made up of a solution of wine, herbs and spices.  This adds to the complex flavours that develop in this cheese; savoury florals, roasted nuts and mineral notes.  The paste is dotted with those wonderful crunchy crystals that we has grown to love.  Appenzeller is a wonderful example of traditional, Swiss mountain cheesemkaing at its best.

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