A trio of our favourite cheeses from Artisan makers in Australia with locally produced accompaniments. These cheeses perfectly capture the beauty of the Australian terroir.
- 180g Holly Goat, Skyla
- 100g minimum, Bay of Fires Cheddar
- 100g minimum, Berry Creek Riverine Blue
- 100g approx, Muscatels
- 1 Rooftop Honey Test Tube
- 1 Wafer Crackers