Smoked eggplant blended with yogurt, tahini, lemon and garlic. Creamy Middle Eastern dip that can be eaten on its own or a delicious accompaniment to any antipasto board or main meal.
House-made dip by V-Primavera.
Smoked eggplant blended with yogurt, tahini, lemon and garlic. Creamy Middle Eastern dip that can be eaten on its own or a delicious accompaniment to any antipasto board or main meal.
House-made dip by V-Primavera.