Gouda like you’ve never had before
Why you'll love it: This Dutch gouda is made from unpasteurised milk along the traditional farmhouse methods, which means all the goodness stays in the cheese. It is bursting with flavour and depth - like no other gouda that has come before! Dense with a slight crumble, aged for at least 24 months to develop complex flavours and of course, those highly desirable ever-so-fine and crunchy tyrosine crystals. Intense and nutty in flavour, with notes of burnt caramel and a sharp, brothy richness that lingers. What type of person would eat this cheese? If you aren't afraid of a flavour explosion this is for you.