A selection of Australian cheeses made by artisan producers. Each cheese perfectly captures the beauty of the Australian terroir.
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Mossvale Blue, Berrys Creek
Blue Vein, Cows Milk
Gippsland, Vic
Approx 100g
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Brillat Savarin
Triple Cream Brie, Cows Milk
Burgundy, France
200g
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Comte Reserve 28 Month
Hard Cooked Alpine, Raw Cow's Milk
Franche-Comte, France
Approx 100g
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Langres
Washed Rind, Cow's Milk
Champagne, France
180g
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Tomme de Chevre
Semi-Hard, Goat's Milk
Pyrenees-Atlantique, France
Approx 100g
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Quince Paste
- Bacco's Italian Flatbread 130g
Please note, all hampers are filled with products that are seasonal and produced on a small scale. If there are unavailable items, products may be switched with something similar but just as delicious.