Ashed chèvre taking inspiration from French goat cheeses, it is fermented and hand rolled in Activated charcoal ash and then aged for 3 weeks. Made with cashews. Gluten free and soy free.
Byron Bay, NSW
Ashed chèvre taking inspiration from French goat cheeses, it is fermented and hand rolled in Activated charcoal ash and then aged for 3 weeks. Made with cashews. Gluten free and soy free.
Byron Bay, NSW