Domonique Piron’s family has been producing wine in Beaujolais since 1590! The 14th generation farmers and makers still set out to continually improve their product while remaining true to their ancestors’ traditions, with an emphasis on sustainable farming and biodiversity in their vineyard. The fruit is handled gently, with 80% whole bunches and fermented in cement and stainless steel to retain freshness. The perfect wine to bridge the gap between seasons, if it’s hot, dunk it in an ice bucket and bask in the sunshine. If there’s freshness in the air, move indoors and enjoy at room temperature.