Kehoe’s Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
INGREDIENTS: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.
Fermented, Raw & Probiotic.