Bronze – 2017 Australian Food Awards
Bronze – 2015 Royal Sydney Fine Food Show
INGREDIENTS: Organic wombok* cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric.
Fermented, Raw & Probiotic.
Kehoe’s Kitchen use only the finest locally sourced certified organic fresh produce. Committed to maximising the nutrient content, taste and quality.
Kehoe’s Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.