L'Artisan Extravagant

L'Artisan Extravagant

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$10.50
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$10.50
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White Mould
Cow's Milk
Mortlake, Victoria

Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make L'Artisan Extravagant.  Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflect the terroir of the harsh landscape of the Great Ocean Road, whilst capturing the essence of some of France’s most loved cheeses.

The Extravagant is made in the style of a Brillat Savarin, a French triple-cream brie, and is a buttery, soft and rich experience. Great with champagne!

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