
Monsieur Truffe Milk Gianduja
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- $17.50
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Description
Monsieur Truffe's Gianduja is made in the traditional Italian style by crushing organic hazelnuts from Piemonte into a smooth paste and combining it with creamy organic chocolate. It is finished with a sprinkling of whole roasted hazelnuts for an indulgent, rich block of chocolate. Made locally in Brunswick, Melbourne.
180g
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