Mt Zero 2019 Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. These classic varieties produce a balanced oil with a herbaceous aroma, subtle almond and walnut notes and a peppery finish. A great all-rounder for liberal lashings on salads, meats and vegetables.
Winner: Silver medal at the Australian International Olive Awards 2019. Judges comments; Clean fresh fig leaf, tomato bush, tropical notes, pepper flavour transferred to the mouth displaying clean palate with low bitterness and medium pungency. Moderate length.