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Petit Munster Haxaire 120g

Petit Munster Haxaire 120g

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Washed Rind
Cow's Milk
Alsace, France

This traditional cheese from the Vosges Mountains was once known as ‘white meat’ by the monks who developed it. It’s matured for two months in humid mountain cellars where the rind is regularly washed in brine.

Famous for its intense, pungent smell, the smooth interior is mild, meaty and slightly sweet. Wonderful paired with a crisp rose.




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