
Prom Country Moyarra Myrtle Sheep’s Milk Cheese
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- Description
Description
Lactic
Sheep's Milk
South Gippsland, Victoria
Classic barrel-matured sheep cheese. Marinated with olive oil, garlic, herbs and spices.
Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour that intensifies on the palate with a most pleasing aftertaste.
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