Prom Country Moyarra Myrtle Sheep’s Milk Cheese

Lactic
Sheep's Milk
South Gippsland, Victoria

Classic barrel-matured sheep cheese. Marinated with olive oil, garlic, herbs and spices.

Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour that intensifies on the palate with a most pleasing aftertaste.