Scotch Fillet, also known as rib eye or cube role, is known for its high fat content marbled throughout the fillet. This aids in keeping the meat moist during cooking.
Hand selected and cut fresh daily.
Minimum 210 grams.
Scotch Fillet, also known as rib eye or cube role, is known for its high fat content marbled throughout the fillet. This aids in keeping the meat moist during cooking.
Hand selected and cut fresh daily.
Minimum 210 grams.