In 2006, the Organic Mont Vully washed in Pinot Noir took out Switzerland’s best cheese at the Swiss Cheese Championships. Mont Vully undergos constant washing with a local organic pinot noir to help bring out savoury notes in the cheese and help create the vivid red colouring of the rind.
This cheese displays initial sweet characteristics of the beautiful alpine milk source and slight nutty and spiced notes through the palate.
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