Weihenstephaner Hefeweissbier
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Long name. Good beer. Using wheat as part of the brew recipe is a particular specialty of Bavaria in southern Germany. This beer comes from one of Munich’s oldest breweries, who are masters of this style. A filtered wheat beer, this has exotic floral, fruity aromas and a lovely, soft creamy texture. Wine can be tricky to pair well with rich foods, try it with grilled pork and veal sausages, and cheeses like brie and triple cream.
500ml Bottle
500ml Bottle
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