Yay! Vegan Marinated Feta is a bright, tangy and delicious alternative for those with dairy allergies. This creamy and soft feta is marinated in rosemary and garlic and is perfect in salads, with smashed avocado, in a sandwich or on a cheese board.
Ingredients: Organic Tofu (Soybeans, Nigari), Organic Coconut Oil, Freshly-Squeezed Lemon Juice, Apple Cider Vinegar, Fresh Garlic, Fresh Rosemary, Sea Salt, Chilli Flakes, Black Peppercorns, Sunflower Oil.