This loaf utilises the enduring traditional combination of plump juicy black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed.
Baked on the hearth and finished to a giving golden-brown crust, this loaf is delectable eating on its own or as an addition to your antipasto plate.
- Certified Organic & Biodynamic flours (white wheat and stoneground sifted wheat flour)
- Twice filtered 'Grander' water
- Certified Organic sourdough culture
- Certified Organic Mt Zero olives
- Natural sea salt
- Rosemary leaf
- Certified Organic fennel seeds
- Natural vitamin C