Zeally Bay Olive and Rosemary

Zeally Bay Olive and Rosemary

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This loaf utilises the enduring traditional combination of plump juicy black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed. 

Baked on the hearth and finished to a giving golden-brown crust, this loaf is delectable eating on its own or as an addition to your antipasto plate. 


  • Certified Organic & Biodynamic flours (white wheat and stoneground sifted wheat flour)
  • Twice filtered 'Grander' water
  • Certified Organic sourdough culture
  • Certified Organic Mt Zero olives
  • Natural sea salt
  • Rosemary leaf
  • Certified Organic fennel seeds
  • Natural vitamin C


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