How to create the perfect summer cheeseboard!
Dreaming Goat Dairy - Pressed Chevre 300g - $13.60
Serve with: Fresh crusty bread, raspberry jam or freshly sliced roma tomatoes and fresh basil leaves.
Section 28 La Saracca - $9.50 per 100g
La Saracca is an absolute fan-favourite here at Spring Street made with beautiful organic cow’s milk from the Section 28 dairy in the Adelaide Hills. It has a delicious palette of honey, condensed milk and raw cashew.
Serve with: Thinly sliced strawberries. No need for crackers or bread. The supple texture of La Saracca is beautiful enough to be enjoyed alone!
Fleur de Maquis - $9.50 per 100g
Fleur de Maquis is a fabulous addition to a cheeseboard. The soft, bouncy texture combined with the sweet, milky, citrusy flavours of spring sheep’s milk is to die for. Not only that, but it is encased in a generous smothering of rosemary. Talk about flavour!
Serve with: Seeded crackers with a drizzle of honey.
Brillat Savarin - 100g for $15 or 200g for $22
Brillat Savarin needs no introduction. Famously decadent, beautifully creamy and occasionally spicy, this cheese is ripe for indulgence.
Serve with: Champagne. Or anything sparkling. We also suggest a thin wafer cracker which allows the cheese to fully melt in the mouth too.