Description
Origin: Hüpfenboden, Switzerland
Type: Semi Hard
Milk: Cow's Milk
Made from partially skimmed Alpine cows’ milk, these huge cheeses are the largest we handle, and possibly the largest in the world! Made with a natural, oiled rind and large walnut sized holes interspersed through the body of the pale yellow paste.
The whole cheese is matured for a minimum of 12 months and we select cheeses made during the summer months when the cows graze the rich pastures of the high alpage.
The flavour is buttery with a distinct sweet fruity flavour and smooth, chewy texture.