Raw Cow's Milk
Franche-Comte Region, France
Belonging to the family of gruyère cheeses, which are cooked, pressed cheeses, the Comté cheese is made of raw, cow's milk. Comte is creamy with a supple and smooth texture. The Comté cheese is artisan made, and is the most popular cheese in the world and rightly so!
Our Comté has been aged by Vagne family, one of the smaller more niche Comté producers. It's more than 24 months old and bursting with nutty, fruity and caramel flavours.