Rolf Beeler 'Toggenburger'

Semi-Hard
Raw Organic Cow's Milk
Appenzell, Switzerland

Made using unpasteurized organic milk, and with a texture not unlike gruyere, the cheese has grassy, fresh pasture notes balanced by the sweetness of creamy caramel.
The cheeses are turned and lightly washed throughout maturation, which helps to maintain moisture and adds a hint of barnyard to the rind.