Hard-cooked Raw Cow's Milk Franche-Comte Region, France
Belonging to the family of gruyère cheeses, which are cooked, pressed cheeses, Comté cheese is crafted with raw cow's milk. Comté is artisan made with a creamy, supple and smooth texture. It's the most popular cheese in the world, and rightly so!
Our Comté has been aged by the Vagne family, one of the smaller and more niche Comté producers in France. It's more than 24 months old, bursting with notes of fruits, nuts and caramel, and speckled with crunchy crystals.
