These Spanish patatas fritas, or potato chips, have been made by the Bonilla family for over 80 years. The crisps — made from potatoes grown in the Galician hills — are thinly sliced then slowly cooked in cold pressed olive oil and finished with a light sprinkling of salt.
And how about some Zeta Cava to drink? This dry fizz from Barcelona is fun, zesty and vibrant - and perfect alongside some salty crisps.
500g Tin
500g Tin