These Spanish patatas fritas, or potato chips, have been made by the Bonilla family for over 80 years. The crisps — made from potatoes grown in the Galician hills — are thinly sliced then slowly cooked in cold pressed olive oil and finished with a light sprinkling of salt.
Pair this with some fun-loving bubbles, something fun, zesty and vibrant - and perfect alongside some salty crisps shared with friends
