The Riverine Blue is Australia’s first and only buffalo milk blue cheese, and thanks to buffalo milk’s higher fat content, it's exceptionally smooth and creamy.
With a touch of sweetness and fruity notes, the Riverine Blue is a delightful treat with a smooth yet crumbly texture. Lightly salted and hinting at spices, the rind is a must-try, brimming with barnyardy goodness and nutty flavours like pistacchio.
