Founded by the third-generation French cheesemaker, Matthieu Megard, L'artisan Cheese highlights the terroir of the Great Ocean Road.
They work with one of the best Australian milk suppliers — the milk mainly comes from the Smith Family Organic Farm on the Great Ocean Road. The Smiths look after their pastures organically with no pesticides. They don’t feed their Jersey cows any silage, which makes for happy cows and great milk.
This wonderful quality milk allows the L’Artisan team to craft products ranging from the Extravagant Triple Cream to the Mepunga Gruyere. They use the best Australia has to offer to make Traditional French cheeses following recipes and techniques brought from France by Matthieu.
