Langres is a lactic washed rind cow's milk cheese from Champagne in France.
This decadent, peach coloured beauty is oozing with flavour and character. A fresh lactic centre with fresh citric notes is encased by a soft, creamy layer of buttery paste all covered in a fruity rind with hints of salumi and brioche.
Naturally, because this cheese originates from Champange, it is also washed in Marc de Champagne! Langres is one of very few cheeses that are not turned during their maturation, causing a small well in the top. If you're feeling particularly indulgent, pour some sparkling wine for yourself, and then in the well, and serve!
