Try our Mario Fongo Lingue Rosemary, a traditional Italian flatbread made with wheat flour, extra virgin olive oil, rosemary, yeast, and salt. The flatbreads are large, crunchy, and aromatic, delicious on their own or with your favourite spreads. Perfect for appetizers and snacks, you can't go wrong with this classic rosemary flavour!
Ingredients: Type "00" Soft Wheat Flour, Water, 100% Italian Extra-Virgin Olive Oil (6%) Yeast, Salt, Rosemary 1.2%. May Contain Traces Of Milk, Sesame, Shelled Fruits And Soy
Store in a cool and dry place.
