Description: Onctueux, literally meaning 'unctuous', is an alpine cheese made with pasteurised cow’s milk and enriched with fresh Swiss cream, making it decadently creamy. Matured in a natural flowing sandstone cave, Onctueux absorbs the unique aromas of the cave while tasting nutty and fruity. Great for enjoying with a glass of pinot or riesling, or used for melting in fondues and raclette, baked dishes or stirred through pasta. A great alternative to Gruyere.
