Berthaut Epoisses
Berthaut Epoisses
  • Load image into Gallery viewer, Berthaut Epoisses
  • Load image into Gallery viewer, Berthaut Epoisses

Berthaut Epoisses

Regular price
$37.00
Sale price
$37.00
Regular price
Sold out
Unit price
per 

Washed-rind
Cow's Milk
Burgundy, France

Legend has it that Epoisses cheese first took shape in the 16th century within the monks' house in the village of Epoisses, Burgundy. These monks had an uncanny knack for crafting top-notch cheese. After they departed some 200 years later, they left behind the recipe for Epoisses, which proudly carries the village's name.

Epoisses boasts a densely covered, soft, and moist orange rind. Its mild, savoury flavour balances beautifully with its strong, aromatic aroma. What sets Epoisses apart is its lengthy bath in Marc de Bourgogne, an aromatic Burgundy wine. The result is a flavor explosion of cured meats and sweet milk.

250g

Sale

Unavailable

Sold Out