A traditional cloth-bound cheddar from St Helens in Tasmania, crafted by 13th generation cheese makers hailing from England. This Farmhouse cheddar is aged for a minimum of 1 year on Tasmanian Oak Boards, which gives the cheese its distinctive flavour! The result is a richly earthy cheese that brings to mind a damp cave, with an authentically crumbly texture that’s simply irresistible.
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