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Chabert Emmental De Savoie IGP 120g
Chabert Emmental De Savoie IGP 120g
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Chabert Emmental De Savoie IGP 120g

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$11.00
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$11.00
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Semi Hard
Cow's Milk
Haute-Savoie, France

Made from partially skimmed Alpine cows’ milk these huge cheeses are the largest we handle, and possibly the largest in the world. Made with a natural, oiled rind and large walnut sized holes interspersed through the body of the pale yellow paste.
The whole cheese is matured for a minimum of 12 months and we select cheeses made during the summer months when the cows graze the rich pastures of the high alpage.
The flavour is buttery with a distinct sweet fruity flavour and smooth chewy texture.
Minimum 120g

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