Brie Fermier is a refined cheese with a balanced appearance and a sweet smell. The rind on younger cheeses is white and velvety, carrying a delicate hint of mushroom. As the cheese ripens, the rind develops reddish-brown spots, and it’s at this stage that the paste of the cheese tastes its best.
The paste is compact and smooth, offering a rich, concentrated taste with subtle notes of sweetness and a hint of smokiness. As it ages further, the flavour deepens and develops a slight spicy kick, while the paste begins to swell and, in some cases, becomes luxuriously runny. Brie Fermier is a constantly evolving treat, perfect for any occasion.
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